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Serves delicious Turkısh meze in a contemporary style to accompany fine Turkısh, Mediterranean and New World wines as well as a rich selection of raki (an an,seed spirit).
Insider tip Meze are Turkısh appetizersi placed in table to be shared.
Hours Meze Restaurant is open from 6 p.m. to 11 p.m. for dinner (except Sundays).
Highlights
Cold meze such as hummus, haydari (creamy yoghurt with herbs) and yaprak sarma (stuffed grape leaves) or hot meze such as kibbeh, fried calamari, grilled goat cheese or Meze's signature dish "Yozgat" style ravioli.
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Tel: 0212 635 08 97
